7 Must-Try Dishes at Irie's Island Food Port Aransas

Introduction
Nestled in the heart of Port Aransas, Irie’s Island Food is a culinary gem that captures the essence of coastal Texas with a vibrant Caribbean twist. This family-owned eatery has become a local favorite and a must-visit for travelers, thanks to its bold flavors, fresh ingredients, and laid-back island vibe. Whether you’re craving seafood, comfort food, or something uniquely tropical, Irie’s delivers an unforgettable dining experience. Here are 7 must-try dishes that showcase the best of what Irie’s Island Food has to offer.

1. Jerk Chicken Tacos

A fusion of Caribbean spice and Tex-Mex flair, the Jerk Chicken Tacos are a standout dish at Irie’s. Tender, marinated chicken is grilled to perfection and topped with a zesty pineapple salsa, cilantro, and a drizzle of creamy sauce. Served on warm, handmade tortillas, these tacos are a burst of flavor in every bite. Pair them with a side of sweet plantains for the ultimate tropical experience.

2. Blackened Redfish Tacos

For seafood lovers, the Blackened Redfish Tacos are a must-try. The redfish is seasoned with a proprietary blackening spice blend and seared to create a crispy exterior while keeping the inside flaky and moist. Served with a tangy slaw and a squeeze of lime, these tacos are a celebration of Gulf Coast freshness.

3. Island Gumbo

No visit to Irie’s is complete without a bowl of their Island Gumbo. This hearty stew is a rich blend of shrimp, sausage, chicken, and okra, simmered in a flavorful broth with a hint of Caribbean spices. Served over rice, it’s a comforting dish that warms the soul and satisfies the appetite.

4. Coconut Shrimp Po’ Boy

The Coconut Shrimp Po’ Boy is a tropical twist on a classic Southern sandwich. Crispy, coconut-battered shrimp are piled high on a toasted hoagie roll and topped with lettuce, tomato, and a sweet chili aioli. It’s a perfect balance of textures and flavors, making it a favorite among regulars.

5. Jamaican Curry Chicken

Transport your taste buds to the Caribbean with Irie’s Jamaican Curry Chicken. Tender chicken is slow-cooked in a fragrant curry sauce made with coconut milk, ginger, and a blend of spices. Served with a side of rice and peas, this dish is both comforting and exotic.

6. Key Lime Pie

No meal at Irie’s is complete without a slice of their Key Lime Pie. This dessert is a masterpiece of tangy and sweet, with a buttery graham cracker crust and a creamy lime filling. Topped with whipped cream, it’s the perfect way to end your meal on a refreshing note.

7. Rasta Pasta

For pasta lovers, the Rasta Pasta is a must-try. This dish features penne pasta tossed in a creamy jerk sauce, loaded with shrimp, chicken, and vegetables. The combination of spicy jerk seasoning and creamy sauce creates a unique flavor profile that’s both bold and comforting.

Conclusion
Irie’s Island Food is more than just a restaurant—it’s an experience. With its vibrant atmosphere, friendly staff, and unforgettable dishes, it’s a place where memories are made and flavors are celebrated. Whether you’re a first-time visitor or a returning fan, these 7 must-try dishes are your ticket to a culinary journey like no other. So, next time you’re in Port Aransas, make sure to stop by Irie’s and taste the island life for yourself.